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ANTIOXIDANTS

Bactericide with liquid antioxidant action: maximum freshness for your feed and raw materials

By-product ingredients such as fishmeal are particularly susceptible to oxidative processes during processing and storage, leading to the formation of compounds that reduce the nutritional value of the feed. Nexpira Olea is a preservative and antioxidant, used as an effective alternative to ethoxyquin thanks to the synergistic mix of its composition based on organic acids and essential oils that give it a strengthened action against the oxidative reaction, helping to preserve feed and reducing the negative impact of oxidation.

Nexpira Olea, thanks to its bactericidal and antioxidant properties, increases resistance to the oxidative processes originated in the feed, especially in fishmeal, and maintains its optimum quality.

Effective alternative to ethoxyquin


Optimum diffusion in the food


Synergetic combination of active compounds that maintains optimal food quality


Durable and effective protection in raw materials and feed


Reduces feed palatability losses, maintaining average animal intake


Specially designed for fishmeal

More than 25 years back our leadership in food safety. Thanks to continuous research, we develop complete and innovative solutions to meet the current and future challenges of the animal sector.

ANTIOXIDANTS

Bactericide with liquid antioxidant action: maximum freshness for your feed and raw materials

By-product ingredients such as fishmeal are particularly susceptible to oxidative processes during processing and storage, leading to the formation of compounds that reduce the nutritional value of the feed. Nexpira Olea is a preservative and antioxidant, used as an effective alternative to ethoxyquin thanks to the synergistic mix of its composition based on organic acids and essential oils that give it a strengthened action against the oxidative reaction, helping to preserve feed and reducing the negative impact of oxidation.

Nexpira Olea, thanks to its bactericidal and antioxidant properties, increases resistance to the oxidative processes originated in the feed, especially in fishmeal, and maintains its optimum quality.

Effective alternative to ethoxyquin


Optimum diffusion in the food


Synergetic combination of active compounds that maintains optimal food quality


Durable and effective protection in raw materials and feed


Reduces feed palatability losses, maintaining average animal intake


Specially designed for fishmeal

More than 25 years back our leadership in food safety. Thanks to continuous research, we develop complete and innovative solutions to meet the current and future challenges of the animal sector.

Much more than products.

Your challenge. Our innovation.

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