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antioxidants

Durable freshness for your feed and raw materials.

Oxidation is the main cause of deterioration of raw materials and feed rich in lipids and fatty acids. The oxidation of feed has an impact on its final quality, altering organoleptic and nutritional qualities, reducing its shelf life and putting food security at risk throughout the entire production chain.

Throughout history, various antioxidants have been used, although ethoxichin has led the market in animal feed due to its effectiveness and optimal cost-effectiveness. However, insufficient data relating to its safety, which may pose a risk to human and animal health and the environment, has led to the ban of its use in the EU.

 

Adiveter, maximum protection for feed

 

Adiveter is leader in the food safety market thanks to the constant development of innovative solutions, adapted to each customer’s need and market trends, striving for a more efficient and sustainable production. The use of antioxidants in diets brings multiple benefits.

R

Conservation of raw materials and feed

R

Improvement of animal health and better productive performance

R

Better quality of the product of animal origin

R

Increased food safety for the end consumer

Our program based on ethoxichin-free products, manufactured through an exclusive selection of its ingredients, and the analysis of oxidative stability of feed and raw materials allows obtaining the maximum result avoiding oxidation and reducing its undesirable effects.

Services

Oxidative stability analysis

Analysis of the oxidation resistance of raw materials and feed by the Rancimat / Oxipress method as part of the plan to ensure food safety.

Products

The best powder alternative to ethoxychin. Fresh and durable feed.

The best liquid alternative to ethoxychin. Maximum freshness for your feed and raw materials.​

Bactericide with liquid antioxidant action: maximum freshness for your feed and raw materials. 

ANTIOXIDANTS

Durable freshness for your feed and raw materials.

Oxidation is the main cause of deterioration of raw materials and feed rich in lipids and fatty acids. The oxidation of feed has an impact on its final quality, altering organoleptic and nutritional qualities, reducing its shelf life and putting food security at risk throughout the entire production chain.

Throughout history, various antioxidants have been used, although ethoxichin has led the market in animal feed due to its effectiveness and optimal cost-effectiveness. However, insufficient data relating to its safety, which may pose a risk to human and animal health and the environment, has led to the ban of its use in the EU.

 

Adiveter, maximum protection for feed

 

Adiveter is leader in the food safety market thanks to the constant development of innovative solutions, adapted to each customer’s need and market trends, striving for a more efficient and sustainable production. The use of antioxidants in diets brings multiple benefits.

R

Conservation of raw materials and feed

R

Improvement of animal health and better productive performance

R

Better quality of the product of animal origin

R

Increased food safety for the end consumer

Our program based on ethoxichin-free products, manufactured through an exclusive selection of its ingredients, and the analysis of oxidative stability of feed and raw materials allows obtaining the maximum result avoiding oxidation and reducing its undesirable effects.

Services

Oxidative stability analysis

Analysis of the oxidation resistance of raw materials and feed by the Rancimat / Oxipress method as part of the plan to ensure food safety.

Products

The best powder alternative to ethoxychin. Fresh and durable feed.

The best liquid alternative to ethoxychin. Maximum freshness for your feed and raw materials.

Bactericide with liquid antioxidant action: maximum freshness for your feed and raw materials.

Much more than products.

Your challenge. Our innovation.

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